USAGE AND BENEFITS: It stimulates the digestion of digestive juices and essential oil from fruits shows anti-microbial properties
PREPARATION AND DOSAGE: 2 g of fruit (1/2 teaspoon) immediately before use, crush and then pour with about 150 ml of boiling water (1 cup). Leave covered to stand for 10-15 min and then drain. Drink up to 3 times a day for one cup of this tea. The daily dose is 6 g
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