USES AND BENEFITS: Helps relieve cramps and release gases from the digestive tract, and stimulates stomach ache. In folk medicine, it is also used as a mild detergent and an agent for vomiting and nausea. Along with all the mentioned tea is a very widespread, refreshing drink
PREPARATION AND DOSAGE : 1.5 g (1 tablespoon) of the plants pours with about 150 ml (1 cup) boiling water, leave to stand for 10-15 minutes and then drain. Drink 2-4 times a day for one cup of this tea
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