USES AND BENEFITS: Used to stop bleeding from tiny sores on the skin and mucous membranes, and inflammation of the mucous membranes of the mouth, gum and throat. In inner use, it is good for diarrhea, dysentery and inflammation of the stomach and intestine mucosa. Five-fold extracts also demonstrated immunostimulatory, anti-inflammatory and anti allergic effects. Not recommended for pregnant women and nursing mothers and children under the age of 12
PREPARATION AND DOSAGE: 2-3 g (1/2 teaspoon tablespoon) of well-crushed or coarsely milled plants, pour 150 ml (1 cup) of cold water and boil until boiling. Leave it to stand for 5 min and then cut it. It is recommended to prepare the tea without warming so that the plant spills with cold water and leave it for 6-12 hours. In this way tea will have a stronger effect. Drink tea 2-3 times a day for one cup or use to rinse and gargle
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