USES AND BENEFITS : The acidic acids from this plant exhibit antibiotic and immunostimulatory effects. Due to these characteristics, the plant is used for colds and respiratory diseases, inflammation of the stomach and intestine, and to stimulate appetite. Not recommended for pregnant women and nursing mothers
PREPARATION AND DOSAGE: 1.5 g (1 teaspoon) of plants should be poured with about 150 ml (1 cup) of boiling water. Leave to stand covered for 10-15 min and then drain. Drink 3-4 times a day for one cup. The daily dose is 4.5 to 6 g
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