USES AND BENEFITS : In addition to colds, tea is also used to strengthen the body, to support the therapy of vitamin C deficiency, etc. Due to the presence of mucus and fruit acids, tea from the barrel is also used as a refreshing drink
PREPARATION: 2 – 2.5 g (1 teaspoon) of chopped plants pour 150 ml (1 cup) of boiling water, leave to stand for 10-15 min and then scrub. It is recommended to drink a barrel of tea so that the same quantity of the drug is poured out with cold water and leave it for 6-12 hours, then breaks down and before use only mildly warm up
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